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19th Ave New York, NY 95822, USA
Egg Yolk
by Gokce Erenmemisoglu

Project Statement:

Being a professional commercial photographer, whose images have appeared in campaigns for global brands, it is important for me to collaborate my commercial work and personal work. I value both in different ways. Since my commercial work almost always involves elaborate staging and sets, people, etcetera, I try to get away from that in my personal work. Instead, I aim for a more organic approach where I can to with forms, textures and colors in a graphic way. I aim to provoke the viewer’s senses.

Artist Bio:

Gokce Erenmemisoglu was born in 1974. He has a MFA in Photography. He started his commercial photography career in 2000.

Much of Gocke’s commercial work has received prestigious awards from major international advertising competitions, such as Epica, Golden Drum, Cannes Lions, NY Fest, Gourmand PARIS, and Pink Lady Food Photographer of the Year. In 2011 and 2014, Gocke was chosen to be in the grand jury of Crystal Apple advertising competition. His works were published as references in several books, and his food photography has been published in several cookbooks.

As a fine art photographer, Gokce joined the “Illumination” exhibition in Agora Gallery in New York City in 2014. He attended “PARIMAGES” exhibition in “Galerie Etienne de Causans” in Paris in 2015. Gokce had his first solo exhibition, “Unfamiliar” in 2017 in Church of Sweden in Manhattan, New York City.

He is a member of the American Photographic Artists association. He lives in New York City.